| Raciones | Grupo | Energia | Proteinas | Lipidos | HC |
| 4 | Verduras | 100 | 8 | 0 | 16 | | 4 | Frutas | 240 | 0 | 0 | 60 | | 4 | Cereales y Tuberculos | 280 | 8 | 0 | 60 | | 3 | Leguminosas | 360 | 24 | 3 | 60 | | 1 | Productos de origen animal | 75 | 7 | 5 | 0 | | 1 | Leche | 150 | 9 | 8 | 12 | | 5 | Aceites y grasas | 225 | 0 | 25 | 0 | | 1 | Azucares | 40 | 0 | 0 | 10 | | Total Real | 1,470 | 56 | 41 | 218 |
| Total Teorico | 1,500 | 56 | 42 | 225 |
| Porcentaje de Adecuacion | 98% | 100% | 98% | 97% |
|
| Maximos | Actuales |
| Grasas | 17 | 13 |
| Azucares | 38 | 10 |
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